foodie

    Pickens Family Recipe Persimmon Pudding 1 cup puréed persimmons, Indiana wild variety1/4 teaspoon baking soda1 egg1 1/4 cups sugar1 cup flour2 teaspoons baking powderl/4 teaspoon saltl/2 teaspoon cinnamon1 teaspoon vanillaDash of nutmeg1 1/4 cups milk2 tablespoons butter, melted Generously grease and 8-by-8-inch baking pan. Preheat oven to 325 degrees.Using a wooden spoon, stir baking soda into persimmon purée and beat well.Add egg and sugar. Beat well.Add flour, baking powder, salt, cinnamon, vanilla and nutmeg. Beat well.Stir in the milk slowly and then the butter. Beat well.Carefully pour mixture into the greased baking pan.Bake in the pre-heated oven [...]