foodie

Rotary Club since the forties, has been the pudding contest held on the last day on Saturday. And my mother entered it every year from the forties till she left us in 1999. During that time, this beloved family recipe, going on two centuries old, has been used over and over…in our family and many others as it has been widely published. And no one probably ever won more prizes with this recipe in that contest than Edith, including two firsts! Being exacting about the execution of the recipe apparently did not count as much as the persimmon variety in [...]